Inspired by: Chipotle's Carnitas Tacos
We shared these flavour-packed tacos with friends from church building who came over to aid us move. They're and then proficient, I put them on my blog, manilaspoon.com! The deadening cooker makes this recipe extra piece of cake, and I love that whenever I brand it, I'm reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut
Inspired past: Chipotle's Burrito Basin with Craven
We love Mexican dark at our house, and I dear to re-create dishes from our favorite restaurants. This burrito-inspired dish is prepare for the table in well-nigh no fourth dimension! —Krista Marshall, Fort Wayne, Indiana
Inspired by: Chipotle'southward Steak Tacos with Fajita Vegetables
Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Table salt Lake City, Utah
Inspired by: Chipotle's Carnitas Burrito
The combination of spices is key to this deadening-cooked pork—it'due south my family's favorite burrito filling. The odor that fills the air equally the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. —Valonda Seward, Coarsegold, California
Inspired by: Chipotle's Tomatillo Greenish-Chili Salsa
Last twelvemonth was the first time I had always grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa subsequently it has thawed. —Kim Banick, Salem, Oregon
Inspired past: Chipotle's Barbacoa
My married man adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would get in that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
Inspired past: Chipotle's Carnitas Salad
This knockout shredded pork makes a healthy, succulent and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. —Mary Shivers, Ada, Oklahoma
Inspired by: Chipotle's Fajita Veggies Burrito with Corn Salsa
No one will miss the meat when yous dish up these satisfying burritos bursting with a fresh-tasting filling. They're fast to fix and won't put a dent in your wallet. —Sharon W. Bickett, Chester, South Carolina
Inspired by: Chipotle's Chicken Tacos
A few people in my family unit accept special dietary needs, just luckily, these craven tacos work for all of united states. I toss upwards a unproblematic greenish salad and have a repast we can all enjoy together. —Christine Schenher, Exeter, California
Inspired by: Chipotle's Barbacoa Burrito Bowl with Fajita Vegetables
This was a spur-of-the-moment experiment when we wanted something dainty and filling, but likewise easy. I had steak, peppers and onion on hand, and this is what my mind created. Nosotros make information technology oft. For something dissimilar, endeavour it in tortillas for fajitas. —Rochelle 1000. Dickson, Potwin, Kansas
Inspired past: Chipotle'due south Guacamole
Get the scoop on making a standout guacamole. A scattering of chopped celery adds some fun crisis in this avocado dip—anybody'due south favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin
Inspired past: Chipotle'south Chicken Salad
Nosotros utilize this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys beloved helping to measure the seasonings. —Karie Houghton, Lynnwood, Washington
Inspired by: Chipotle'southward Genuine Queso
Years ago, my husband invented this gooey cheese dip. I may exist biased, but I have to say it'south excellent. If you like oestrus, rev it upwards with finely chopped jalapenos. —Patricia Leinheiser, Albuquerque, New United mexican states
Inspired past: Chipotle's Fresh Tomato Salsa
This quick-and-easy salsa tastes corking as an accompaniment to meat dishes as well equally with chips. I teach kindergarten and my married man is a county Extension agent. We've lived downwardly here in the Purple Valley for 30 years. I say "down here" considering Holtville is xv anxiety beneath bounding main level!
Inspired by: Chipotle's Chicken Soft Tacos
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have whatever leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho
Inspired past: Chipotle's Lime Margarita
This bones fresh margarita recipe is like shooting fish in a barrel to modify to your tastes. Endeavor it frozen or with strawberries. —Taste of Home Test Kitchen
Inspired past: Chipotle's Roasted Chili-Corn Salsa
Our backyard grill is the perfect place to cook upwardly the ingredients for bootleg corn salsa. It'due south yummy with tortilla chips and as a topping for meat, poultry and fish. —Alicia DeWolfe, Gloucester, Massachusetts
Inspired by: Chipotle's Carnitas Soft Tacos
This wonderful taco filling also tastes smashing wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the side by side twenty-four hour period. —Kathleen Wolf, Naperville, Illinois
Inspired by: Chipotle's Cilantro-Lime Rice with Chicken
Ally tangy lime with sweet coconut and you get this exotic tasting craven dish. Fragrant jasmine rice is a wonderful accompaniment.—Trisha Kruse, Hawkeye, Idaho
Inspired past: Chipotle's Steak Salad
This salad just explodes with flavors. It'southward piece of cake and quick to ready, tastes delicious, and is a healthy dinner all on one plate. —Tiffany Martinez, Aliso Viejo, California
Inspired by: Chipotle's Cheese Quesadilla
We serve these quesadillas equally chili dippers or load them upward with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Inspired by: Chipotle's Steak Burrito Bowl
Busy weeknights don't stop my husband from firing upward the grill. This meal-in-one comes together fast. Try it with chimichurri and cotija cheese. —Naylet LaRochelle, Miami, Florida
Inspired past: Chipotle'due south Tomatillo Cherry-Chili Salsa
Our family unit's all-time favorite salsa, this recipe is the reason nosotros abound a huge garden every summertime. We make gallons of information technology and share with our neighbors. You might find yourself eating information technology right out of the basin with a spoon. —Donna Kelly, Orem, Utah
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